Phosphates blends is widely used in Meat&Poultry, Seafood, Dairy&Cheese, Noodles and Baking indusry.
Baking powder for deep-fried dough sticks is free of Aluminium. Could make the dough sticks fluffy with gold color and better taste.
Thickners Blends, Enhance consistency, improve texture and taste of the product.
Emulsifying Thickners Blends, Enhance consistency, stabilize texture, improve taste to make the product smooth and fine.
Water holding agent Blends, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.
Leavening agent Blends is free of Aluminium, and with fast fermentation. And with less affected by environment. Could improve taste of the product.
Water holding agent for frozen shrimp, enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.